The Latest

theglitterguide:

Stay chic and safe from the sun with these Beach Hats For A Sun-Safe Summer!

My super fun pregnancy melasma has resulted in me wearing a hat outdoors every minute I spend outside, but these are some seriously cute options everyone should consider!
Jul 21, 2014 / 14 notes

theglitterguide:

Stay chic and safe from the sun with these Beach Hats For A Sun-Safe Summer!

My super fun pregnancy melasma has resulted in me wearing a hat outdoors every minute I spend outside, but these are some seriously cute options everyone should consider!

Lingerie catalog pose. #beans @mwsmulski
Jul 20, 2014 / 5 notes

Lingerie catalog pose. #beans @mwsmulski

New workout pants will make this run go better right? Right. #veryslowjogging
Jul 18, 2014 / 5 notes

New workout pants will make this run go better right? Right. #veryslowjogging

So please ask yourself: What would I do if I weren’t afraid? And then go do it.
Sheryl Sandberg, Lean In: Women, Work, and the Will to Lead (via larmoyante)

(via coquet-coquet)

Jul 17, 2014 / 14,113 notes
Thursday morning liner cutting started at 6:30 today : ). #jackplusbean
Jul 17, 2014 / 5 notes

Thursday morning liner cutting started at 6:30 today : ). #jackplusbean

Jul 16, 2014 / 36 notes

surisburnbook:

This picture captures how badly Giuliana wants this to go well and how Duke doesn’t care about that at all.

Also how much her tiny arms are hurting.

Also why does this small child have a combover?

megburns:

meredithbklyn:

inmyopinion:

Recently, a friend posted a photo on Instagram of a Fresh Peach & Mint Old Fashioned. Obviously, I demanded the recipe. I made it last night for some friends and it’s just crazy good—especially with peaches in season. (And, as you can see, doesn’t look too shabby either.) Here’s the recipe as I made it:
Muddle half a fresh peach with a few fresh mint sprigs and a few dashes of Angostura bitters in the bottom of a cocktail shaker. Add 2.5 oz Bulleit Bourbon and 1 oz mint infused simple syrup. Add ice and shake vigorously until totally mixed. Strain into glass with ice and add a splash of Fever Tree Ginger Ale, stir. Garnish with a slice of fresh peach and mint.

uh yes please

YUM.

post-babe drinks.
Jul 16, 2014 / 31 notes

megburns:

meredithbklyn:

inmyopinion:

Recently, a friend posted a photo on Instagram of a Fresh Peach & Mint Old Fashioned. Obviously, I demanded the recipe. I made it last night for some friends and it’s just crazy good—especially with peaches in season. (And, as you can see, doesn’t look too shabby either.) Here’s the recipe as I made it:

Muddle half a fresh peach with a few fresh mint sprigs and a few dashes of Angostura bitters in the bottom of a cocktail shaker. Add 2.5 oz Bulleit Bourbon and 1 oz mint infused simple syrup. Add ice and shake vigorously until totally mixed. Strain into glass with ice and add a splash of Fever Tree Ginger Ale, stir. Garnish with a slice of fresh peach and mint.

uh yes please

YUM.

post-babe drinks.

I have taken to watching Friday Night Lights on Netflix while I work and assemble. And it is awesome.
Jul 15, 2014 / 11 notes

I have taken to watching Friday Night Lights on Netflix while I work and assemble. And it is awesome.

The babe is the size of a honeydew but today she’s a pineapple. #stilldecoratingourhouse
Jul 15, 2014 / 18 notes

The babe is the size of a honeydew but today she’s a pineapple. #stilldecoratingourhouse

Jul 14, 2014 / 60 notes